TRAIN Bootcamp
January 28, 2024
Introduction
This week was an introduction to the TRAIN program for new and returning members. Lani gave a presentation about the program that included general safety information, a brief introduction into the bacteria Deinococcus, and the general expectations of the program. For example, these blog posts are required at the end of the week every Sunday detailing the work for the week and the methods and results from said work. Lani also supplied a few resources that should come in handy further into the semester, such as Google Scholar, PubMed, and BacDive. These resources should be used to gain information in order to know more about bacteria we work with here in the lab, as well as to help find information in the future for projects. Also this week was a brief introduction into making media and using the nanodrop.
Methods
The general process to making media is to follow the recipe and dilute. This week, we made TGY (tryptone, glucose, yeast) by diluting the recipe from 1 liter down to 250mL. To mix, about half of the total volume of water was added, then the tryptone, glucose, and yeast are added, followed by the rest of the water to get to 250 mL, and then tin foil is used to cover the top of the beaker, then mix thoroughly. Labels are then taped onto the side of the beaker with the initials of who made it, the date it was made, what it is, and the quantity. I was also introduced to the nanodrop this week, which is used to identify how much and what is in a given sample. To use the nanodrop, first the pedestals have to be cleaned with deionized (DI) water, then 2 uL of the blank are placed on the lower pedestal and hit blank. Clean off the pedestals again, then place 2uL of whatever sample you want to measure, and then read your results.
Results and Discussion
This week was largely dedicated to getting to know the lab and the procedures that go on in it, and knowing about safety. Having never been in a biology setting before, I’ve never had to work with bacteria so seeing the different incubators and all of the different protocols to keep everyone safe as well as to keep samples from getting contaminated. From the procedures I’ve seen this week, much of what is done in the lab is to ensure that we know for sure what we are looking at, and that it is free of impurities because these can have a huge impact on things at such a small level. The nanodrop, for example, is specifically dedicated to measuring concentrations of proteins at a literally microscopic level, so that we can be sure of what exactly is in the sample we are working with. I look forward to learning more in the coming weeks.
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